Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifies hazards associated with those practices that could put consumers at increased risk for foodborne illness. It also provides tools for identifying haz...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2017.
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| Edition: | 1st ed. 2017. |
| Series: | Practical Approaches,
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| Online Access: | https://doi.org/10.1007/978-3-319-66689-1 |
Table of Contents:
- Chapter 1: An Introduction to Microorganisms That Can Impact Products Sold at Farmers’ Markets
- Chapter 2: Food Safety Hazards Identified on Small Farms
- Chapter 3: Potential Food Safety Hazards in Farmers’ Markets
- Chapter 4: Food Safety Considerations for Fruit and Vegetable Vendors
- Chapter 5: Food Safety Considerations for Meat and Poultry Vendors
- Chapter 6: Food Safety Considerations for All Other Foods Sold At Farmers’ Markets
- Chapter 7: An Overview of Farmers’ Markets in Canada
- Chapter 8: An Overview of Farmers’ Markets in Australia
- Chapter 9: Identifying Hazards and Food Safety Risks in Farmers’ Markets
- Chapter 10: Establishing a Food Safe Market: Considerations for Vendors at the Farmers’ Market.