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Genetics and Genomics of Brachypodium

Grasses dominate many natural ecosystems and produce the bulk calories consumed by humans either directly in the form of grains or indirectly through forage/grain fed animals. In addition, grasses grown as biomass crops are poised to become a significant source of renewable energy. Despite their eco...

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Corporate Author:	SpringerLink (Online service)
Other Authors:	Vogel, John P. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:	English
Published:	Cham : Springer International Publishing : Imprint: Springer, 2016.
Edition:	1st ed. 2016.
Series:	Plant Genetics and Genomics: Crops and Models, 18
Subjects:	Plant genetics. Plant biochemistry. Plant anatomy. Plant development. Plant physiology. Plant Genetics and Genomics. Plant Biochemistry. Plant Anatomy/Development. Plant Physiology.
Online Access:	https://doi.org/10.1007/978-3-319-26944-3

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