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Coconut Biotechnology: Towards the Sustainability of the ‘Tree of Life’

Widely known as the ‘tree of life’, coconut (Cocos nucifera L.) provides a bountiful source for making a wide variety of healthy foods and industrial items. Its cultivation, however, has been encountering seriously destructive issues including lethal diseases and natural adversities which are curren...

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Corporate Author: SpringerLink (Online service)
Other Authors: Adkins, Steve. (Editor, http://id.loc.gov/vocabulary/relators/edt), Foale, Mike. (Editor, http://id.loc.gov/vocabulary/relators/edt), Bourdeix, Roland. (Editor, http://id.loc.gov/vocabulary/relators/edt), Nguyen, Quang. (Editor, http://id.loc.gov/vocabulary/relators/edt), Biddle, Julianne. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Plant anatomy.
Plant development.
Plant genetics.
Plant physiology.
Plant systematics.
Plant taxonomy.
Plant Anatomy/Development.
Plant Genetics and Genomics.
Plant Physiology.
Plant Systematics/Taxonomy/Biogeography.
Online Access:https://doi.org/10.1007/978-3-030-44988-9

Internet

https://doi.org/10.1007/978-3-030-44988-9

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