Food Safety Management Systems Achieving Active Managerial Control of Foodborne Illness Risk Factors in a Retail Food Service Business /
This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional Hal King helps the reader understand, design, and implement a food safety management system that will achieve Active Managerial Control in all retail...
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| Language: | English |
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Cham :
Springer International Publishing : Imprint: Springer,
2020.
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| Edition: | 1st ed. 2020. |
| Series: | Practical Approaches,
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| Online Access: | https://doi.org/10.1007/978-3-030-44735-9 |