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Global Food Security and Wellness

This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil, in August, 2012. The theme of the Congress was the challenges faced by food science in both the devel...

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Corporate Author: SpringerLink (Online service)
Other Authors: Barbosa-Cánovas, Gustavo V. (Editor, http://id.loc.gov/vocabulary/relators/edt), María Pastore, Gláucia. (Editor, http://id.loc.gov/vocabulary/relators/edt), Candoğan, Kezban. (Editor, http://id.loc.gov/vocabulary/relators/edt), Medina Meza, Ilce G. (Editor, http://id.loc.gov/vocabulary/relators/edt), Caetano da Silva Lannes, Suzana. (Editor, http://id.loc.gov/vocabulary/relators/edt), Buckle, Ken. (Editor, http://id.loc.gov/vocabulary/relators/edt), Yada, Rickey Y. (Editor, http://id.loc.gov/vocabulary/relators/edt), Rosenthal, Amauri. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Springer, 2017.
Edition:1st ed. 2017.
Subjects:
Food—Biotechnology.
Nutrition   .
Public health.
Food Science.
Nutrition.
Public Health.
Online Access:https://doi.org/10.1007/978-1-4939-6496-3

Internet

https://doi.org/10.1007/978-1-4939-6496-3

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