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METABIOTICS PRESENT STATE, CHALLENGES AND PERSPECTIVES /

Aimed at students, researchers, nutritionists, and developers in food technology, this research text addresses the nascent field of metabiotics. Metabiotics are products based on components of cells, metabolites, and signaling molecules released by probiotic strains, engineered to optimize host-spec...

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Main Authors: Shenderov, Boris A. (Author, http://id.loc.gov/vocabulary/relators/aut), Sinitsa, Alexander V. (http://id.loc.gov/vocabulary/relators/aut), Zakharchenko, Mikhail M. (http://id.loc.gov/vocabulary/relators/aut), Lang, Christine. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author: SpringerLink (Online service)
Language:English
Published: Cham : Springer International Publishing : Imprint: Springer, 2020.
Edition:1st ed. 2020.
Subjects:
Metabolism.
Biomedical engineering.
Medical microbiology.
Microbiology.
Food—Biotechnology.
Metabolomics.
Biomedical Engineering/Biotechnology.
Medical Microbiology.
Food Microbiology.
Food Science.
Online Access:https://doi.org/10.1007/978-3-030-34167-1

Internet

https://doi.org/10.1007/978-3-030-34167-1

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