Cover Image

Bioactive Factors and Processing Technology for Cereal Foods

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying mechanisms. Focusing on potential mechanisms that contribute to the various effects of bioactive factors on obesity, diabetes and other metabolic diseases, it helps to clarify severa...

Full description

Corporate Author: SpringerLink (Online service)
Other Authors: Wang, Jing. (Editor, http://id.loc.gov/vocabulary/relators/edt), Sun, Baoguo. (Editor, http://id.loc.gov/vocabulary/relators/edt), Tsao, Rong. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: Singapore : Springer Singapore : Imprint: Springer, 2019.
Edition:1st ed. 2019.
Subjects:
Microbiology.
Biomedical engineering.
Nutrition   .
Food Microbiology.
Biomedical Engineering/Biotechnology.
Nutrition.
Online Access:https://doi.org/10.1007/978-981-13-6167-8

Internet

https://doi.org/10.1007/978-981-13-6167-8

Similar Items