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Handbook of Clinical Nutrition and Aging

This is the new and fully revised third edition of the well-received text that is the benchmark book in the field of nutrition and aging. The editors (specialists in geriatric nutrition, medical sociology, and clinical nutrition, respectively) and contributors (a panel of recognized academic nutriti...

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Corporate Author: SpringerLink (Online service)
Other Authors: Bales, Connie Watkins. (Editor, http://id.loc.gov/vocabulary/relators/edt), Locher, Julie L. (Editor, http://id.loc.gov/vocabulary/relators/edt), Saltzman, Edward. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: New York, NY : Springer New York : Imprint: Humana, 2015.
Edition:3rd ed. 2015.
Series:Nutrition and Health
Subjects:
Clinical nutrition.
Nutrition   .
Geriatrics.
Clinical Nutrition.
Nutrition.
Geriatrics/Gerontology.
Online Access:https://doi.org/10.1007/978-1-4939-1929-1

Internet

https://doi.org/10.1007/978-1-4939-1929-1

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