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Bioactive Polyphenols from Wine Grapes

Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with a...

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Main Authors:	Stuart, Jeffrey A. (Author, http://id.loc.gov/vocabulary/relators/aut), Robb, Ellen L. (http://id.loc.gov/vocabulary/relators/aut)
Corporate Author:	SpringerLink (Online service)
Language:	English
Published:	New York, NY : Springer New York : Imprint: Springer, 2013.
Edition:	1st ed. 2013.
Series:	SpringerBriefs in Cell Biology,
Subjects:	Cell biology. Plant biochemistry. Enzymology. Cell Biology. Plant Biochemistry.
Online Access:	https://doi.org/10.1007/978-1-4614-6968-1

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