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03477nam a22005175i 4500 |
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978-1-4614-6968-1 |
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DE-He213 |
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20210617075824.0 |
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130404s2013 xxu| s |||| 0|eng d |
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|a 9781461469681
|9 978-1-4614-6968-1
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|a 10.1007/978-1-4614-6968-1
|2 doi
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|a 571.6
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|a Stuart, Jeffrey A.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a Bioactive Polyphenols from Wine Grapes
|h [electronic resource] /
|c by Jeffrey A Stuart, Ellen L Robb.
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| 250 |
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|a 1st ed. 2013.
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| 264 |
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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|a X, 66 p. 10 illus.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
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|a text file
|b PDF
|2 rda
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|a SpringerBriefs in Cell Biology,
|x 2625-3534
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| 505 |
0 |
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|a Resveratrol and its Derivatives as Phytoalexins -- Health Effects of Resveratrol and its Derivatives -- Cellular and Molecular Mechanisms of Resveratrol and its Derivatives -- Bioavailability of Resveratrol, Pterostilbene, and Piceid -- General Discussion and Future Considerations.
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|a Is red wine good for you? And if so, why? How much? And what are the actual benefits? This addition to the SpringerBriefs in Cell Biology series thoroughly but succinctly answers these questions. It covers the biochemistry, health benefits and therapeutic potential of wine grapes. It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers). The discussion then turns to the hundreds of reports linking resveratrol and related grape vine polyphenols to various beneficial health effects especially cardio- and cerebro- vascular, metabolic, anti-inflammatory and more. Also addressed are the numerous intracellular mechanisms that have been shown to mediate the effects of these compounds in mammalian cells and tissues. Finally, the authors discuss aspects of polyphenol bioavailability and how this will influence choices taken for delivering these compounds as nutritional supplements. A brief chapter containing general conclusions and prospectus rounds out the information.
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| 650 |
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|a Cell biology.
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| 650 |
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|a Plant biochemistry.
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| 650 |
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|a Enzymology.
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| 650 |
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|a Cell Biology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L16008
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|a Plant Biochemistry.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L14021
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| 650 |
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|a Enzymology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/L14070
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| 700 |
1 |
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|a Robb, Ellen L.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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| 710 |
2 |
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|a SpringerLink (Online service)
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| 773 |
0 |
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|t Springer Nature eBook
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| 776 |
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|i Printed edition:
|z 9781461469698
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| 776 |
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|i Printed edition:
|z 9781461469674
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| 830 |
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|a SpringerBriefs in Cell Biology,
|x 2625-3534
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| 856 |
4 |
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|u https://doi.org/10.1007/978-1-4614-6968-1
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| 912 |
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| 950 |
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|a Biomedical and Life Sciences (SpringerNature-11642)
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| 950 |
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|a Biomedical and Life Sciences (R0) (SpringerNature-43708)
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