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A Sociology of Culture, Taste and Value

This book explores sociological debates in relation to culture, taste and value. It argues that sociology can contribute to debates about aesthetic value and to an understanding of how people evaluate. .

Main Author:	Stewart, S. (Author, http://id.loc.gov/vocabulary/relators/aut)
Corporate Author:	SpringerLink (Online service)
Language:	English
Published:	London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2013.
Edition:	1st ed. 2013.
Subjects:	Culture. Arts. Culture—Study and teaching. Social policy. Intellectual life—History. Anthropology. Sociology of Culture. Regional and Cultural Studies. Social Policy. Intellectual Studies.
Online Access:	https://doi.org/10.1057/9781137377081

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