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02474nam a22005535i 4500 |
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978-1-137-37708-1 |
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|a 9781137377081
|9 978-1-137-37708-1
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|a 10.1057/9781137377081
|2 doi
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|a HM621-656
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|a JFSR
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|a SOC039000
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|a 306
|2 23
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|a Stewart, S.
|e author.
|4 aut
|4 http://id.loc.gov/vocabulary/relators/aut
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|a A Sociology of Culture, Taste and Value
|h [electronic resource] /
|c by S. Stewart.
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|a 1st ed. 2013.
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|a London :
|b Palgrave Macmillan UK :
|b Imprint: Palgrave Macmillan,
|c 2013.
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|a VI, 198 p.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a This book explores sociological debates in relation to culture, taste and value. It argues that sociology can contribute to debates about aesthetic value and to an understanding of how people evaluate. .
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650 |
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|a Culture.
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650 |
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|a Arts.
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650 |
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|a Culture—Study and teaching.
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650 |
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|a Social policy.
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650 |
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|a Intellectual life—History.
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650 |
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|a Anthropology.
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650 |
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|a Sociology of Culture.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/X22100
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650 |
2 |
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|a Arts.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/416000
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650 |
2 |
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|a Regional and Cultural Studies.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/411000
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650 |
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|a Social Policy.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/X33000
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650 |
2 |
4 |
|a Intellectual Studies.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/729000
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650 |
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|a Anthropology.
|0 https://scigraph.springernature.com/ontologies/product-market-codes/X12000
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710 |
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|a SpringerLink (Online service)
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|t Springer Nature eBook
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776 |
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|i Printed edition:
|z 9781137377074
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776 |
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|i Printed edition:
|z 9781349477906
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|i Printed edition:
|z 9781349477890
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|u https://doi.org/10.1057/9781137377081
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|a ZDB-2-PSE
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912 |
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|a ZDB-2-SXS
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950 |
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|a Palgrave Social Sciences Collection (SpringerNature-41146)
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950 |
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|a Social Sciences (R0) (SpringerNature-43726)
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