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Food Consumption in Global Perspective Essays in the Anthropology of Food in Honour of Jack Goody /

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing ethnographic, historical and comparative analyses, the volume celebrates the contributions of Jack Goody to the anthropology of food.

Corporate Author: SpringerLink (Online service)
Other Authors: Klein, J. (Editor, http://id.loc.gov/vocabulary/relators/edt), Murcott, A. (Editor, http://id.loc.gov/vocabulary/relators/edt)
Language:English
Published: London : Palgrave Macmillan UK : Imprint: Palgrave Macmillan, 2014.
Edition:1st ed. 2014.
Series:Consumption and Public Life
Subjects:
Anthropology.
Social history.
Economic sociology.
Ethnology.
Cultural studies.
Social History.
Organizational Studies, Economic Sociology.
Social Anthropology.
Cultural Anthropology.
Cultural Studies.
Online Access:https://doi.org/10.1057/9781137326416

Internet

https://doi.org/10.1057/9781137326416

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