Food Bites The Science of the Foods We Eat /
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written...
| Main Authors: | , |
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| Corporate Author: | |
| Language: | English |
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New York, NY :
Springer New York : Imprint: Copernicus,
2008.
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| Edition: | 1st ed. 2008. |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/978-0-387-75845-9 |