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Food bites : the science of the foods we eat

Main Author: Hartel,Richard W., 1951- (Author)
Published: New York: Copernicus Books, 2008
Subjects:
Food -- > Composition -- > Popular works
Food -- > Popular works

KOLEKSI TERBUKA

Call Number: TX 355 .H3 2008
Accession Item Category Format Status Notes
1100069903 Open Shelf Book AVAILABLE

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