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| LEADER |
00992cam a2200277 7i4500 |
| 001 |
0000153188 |
| 005 |
20230727090000.0 |
| 008 |
230727t20212021nyua ### #00001eng## |
| 020 |
# |
# |
|a 9781682507049
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
# |
|a QR 201 .F62
|b M3 2021
|
| 245 |
0 |
0 |
|a Food-borne diseases :
|b progress and challenges
|c edited by Ying Chi Mang.
|
| 264 |
# |
1 |
|a New York, USA:
|b Magnum Publishing,
|c 2021
|
| 264 |
# |
4 |
|c ♭2021
|
| 300 |
# |
# |
|a xii, 336 pages:
|b some colour illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Food --
|x Microbiology
|
| 650 |
# |
0 |
|a Food Contamination --
|x prevention & control
|
| 650 |
# |
0 |
|a Foodborne diseases
|
| 700 |
0 |
# |
|a Mang, Ying Chi
|
| 999 |
|
|
|a 1100114581
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
