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Food-borne diseases : progress and challenges

Other Authors: Mang, Ying Chi
Published: New York, USA: Magnum Publishing, 2021
Subjects:
Food -- > Microbiology
Food Contamination -- > prevention & control
Foodborne diseases

KOLEKSI TERBUKA

Call Number: QR 201 .F62 M3 2021
Accession Item Category Format Status Notes
1100114581 Open Shelf Book AVAILABLE

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