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Food-borne diseases : progress and challenges

Other Authors: Mang, Ying Chi
Published: New York, USA: Magnum Publishing, 2021
Subjects:
Food -- > Microbiology
Food Contamination -- > prevention & control
Foodborne diseases
Physical Description:xii, 336 pages: some colour illustrations; 24 cm
Bibliography:Includes bibliographical references and index
ISBN:9781682507049

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