|
|
|
|
| LEADER |
01086cam a2200301 7i4500 |
| 001 |
0000153172 |
| 005 |
20230726090000.0 |
| 008 |
230726t20212021xxka ### #00001eng## |
| 020 |
# |
# |
|a 9781838808877
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
# |
|a QP 144 .F85
|b B52 2021
|
| 245 |
0 |
0 |
|a Bioactive compounds in nutraceutical and functional food for good human health
|c edited by Kavita Sharma, Kanchan Mishra, Kula Kamal Senapati and Corina Danciu.
|
| 264 |
# |
4 |
|c ♭2021
|
| 264 |
# |
1 |
|a London, United Kingdom:
|b Intechopen,
|c 2021
|
| 300 |
# |
# |
|a x, 342 pages:
|b colour illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Bioactive compounds
|
| 650 |
# |
0 |
|a Dietetics & nutrition
|
| 650 |
# |
0 |
|a Functional foods
|
| 700 |
0 |
# |
|a Sharma,Kavita
|
| 700 |
0 |
# |
|a Mishra, Kanchan
|
| 700 |
0 |
# |
|a Senapati, Kula Kamal
|
| 700 |
0 |
# |
|a Danciu, Corina
|
| 999 |
|
|
|a 1100114572
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
