Bioactive lipids /
Bioactive Lipids presents the topic of bioactive lipids from a functional food development perspective. This book explores the potential of dietary lipids to understand how such bioactive compounds can be used in the development of functional foods and nutraceuticals. The book includes case studies...
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| Language: | English |
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London :
Academic Press,
[2023]
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| Online Access: | ScienceDirect |