|
|
|
|
| LEADER |
01053cam a2200277 7i4500 |
| 001 |
0000149180 |
| 005 |
20231119090000.0 |
| 008 |
231119t20192019flua ### #00001eng## |
| 020 |
# |
# |
|a 9781498778954
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|e rda
|
| 090 |
0 |
# |
|a TX 371
|b .A5 2019
|
| 245 |
1 |
0 |
|a Animal sourced foods for developing economies :
|b preservation, nutrition, and safety
|c edited by Muhammad Issa Khan, Aysha Same.
|
| 264 |
# |
4 |
|c ♭2019
|
| 264 |
# |
1 |
|a Florida:
|b CRC Press,
|c 2019
|
| 300 |
# |
# |
|a xiii,311 pages:
|b illustrations;
|c 23 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
0 |
# |
|a World Food Preservation Center book series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Food of animal origin --
|z Developing countries
|
| 700 |
0 |
# |
|a Khan, Muhammad Issa
|
| 700 |
0 |
# |
|a Samen Aysha
|
| 830 |
# |
0 |
|a World Food Preservation Center book series
|
| 999 |
|
|
|a 1100109699
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
