Animal sourced foods for developing economies : preservation, nutrition, and safety
| Other Authors: | , |
|---|---|
| Published: |
Florida:
CRC Press,
2019
|
| Series: | World Food Preservation Center book series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 371 .A5 2019 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100109699 | Open Shelf | Book | AVAILABLE |