Animal sourced foods for developing economies : preservation, nutrition, and safety
| Other Authors: | , |
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| Published: |
Florida:
CRC Press,
2019
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| Series: | World Food Preservation Center book series
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| Subjects: |
| Physical Description: | xiii,311 pages: illustrations; 23 cm |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781498778954 |