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| LEADER |
01251cam a2200337 7i4500 |
| 001 |
0000149169 |
| 005 |
20200913090000.0 |
| 008 |
200817t20202020nyu# ### #00001eng## |
| 020 |
# |
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|a 9781138341951
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| 040 |
# |
# |
|a UMT
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| 090 |
0 |
# |
|a QP 141
|b .S87 2019
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| 245 |
0 |
0 |
|a Sustainable food system assessment :
|b lessons from global practice
|c edited by Alison Blay-Palmer, Damien Conare, Ken Meter, Amanda Di Battista, Carla Johnston. Abstract:.
|
| 264 |
# |
4 |
|c ♭2019.
|
| 264 |
# |
1 |
|a New York:
|b Routledge,
|c 2019.
|
| 300 |
# |
# |
|a xx, 667 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
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|a volume
|2 rdacarrier
|
| 490 |
0 |
# |
|a Routledge studies in food, society and environment.
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
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|a Fakulti Perikanan dan Sains Makanan
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| 650 |
# |
0 |
|a Food supply --
|x Environmental aspects
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| 650 |
# |
0 |
|a Sustainable agriculture
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| 650 |
# |
0 |
|a Nutrition policy
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| 700 |
1 |
# |
|a Blay-Palmer, Alison
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| 700 |
1 |
# |
|a Battista, Amanda Di
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| 700 |
1 |
# |
|a Johnston, Carla
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| 700 |
1 |
# |
|a Conare, Damien
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| 700 |
1 |
# |
|a Meter, Ken
|
| 830 |
# |
0 |
|a Routledge studies in food, society and environment.
|
| 999 |
|
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|a 1100109692
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
