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| LEADER |
00812cam a2200241 7i4500 |
| 001 |
0000149164 |
| 005 |
20200913090000.0 |
| 008 |
200818t20202020xxc# ### #00001lat## |
| 020 |
# |
# |
|a 9781774072400
|
| 040 |
# |
# |
|a UMT
|
| 090 |
0 |
# |
|a TP 450
|b .D5 2020
|
| 100 |
1 |
# |
|a Diaz, Sara Diana Garduno
|e author
|
| 245 |
1 |
0 |
|a Food processing, piochemistry and agriculture
|c Sara Diana Garduno Diaz.
|
| 264 |
# |
4 |
|c ♭2020.
|
| 264 |
# |
1 |
|a Canada:
|b Delve Publishing,
|c 2020.
|
| 300 |
# |
# |
|a xix,239 pages:
|b illustrations;
|c 23 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
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| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
# |
0 |
|a Food industry and trade
|
| 999 |
|
|
|a 1100109687
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
