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Food processing, piochemistry...
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Food processing, piochemistry and agriculture
Main Author:
Diaz, Sara Diana Garduno
(Author)
Published:
Canada:
Delve Publishing,
2020.
Subjects:
Food industry and trade
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Physical Description:
xix,239 pages: illustrations; 23 cm.
Bibliography:
Includes bibliographical references and index
ISBN:
9781774072400
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