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New ingredients in food processing : biochemistry and agriculture

Main Author: Linden, G.
Other Authors: Lorient, Denis
Language:English
Published: Boca Raton, FL: CRC Press, 1999.
Subjects:
Food industry and trade

KOLEKSI TERBUKA

Call Number: TP 450 .L5 1999
Accession Item Category Format Status Notes
1100070072 Open Shelf Book AVAILABLE

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