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| LEADER |
00663cam a2200193 7i4500 |
| 001 |
0000061147 |
| 005 |
20090902090000.0 |
| 008 |
090902s1999 nyu eng |
| 020 |
# |
0 |
|a 1855734335
|
| 020 |
# |
0 |
|a 0849306310
|
| 090 |
0 |
0 |
|a TP 450
|b .L5 1999
|
| 100 |
1 |
# |
|a Linden, G.
|
| 245 |
1 |
0 |
|a New ingredients in food processing :
|b biochemistry and agriculture
|c Guy Linden, Denis Lorient.
|
| 260 |
# |
# |
|a Boca Raton, FL:
|b CRC Press,
|c 1999.
|
| 300 |
# |
# |
|a xviii, 366 p.:
|b ill.;
|c 24 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 700 |
1 |
1 |
|a Lorient, Denis
|
| 999 |
|
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|a 1100070072
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
