Cover Image

New ingredients in food processing : biochemistry and agriculture

Main Author: Linden, G.
Other Authors: Lorient, Denis
Language:English
Published: Boca Raton, FL: CRC Press, 1999.
Subjects:
Food industry and trade
Physical Description:xviii, 366 p.: ill.; 24 cm..
Bibliography:Includes bibliographical references and index
ISBN:1855734335
0849306310

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