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Molecular techniques in food biology : safety, biotechnology, authenticity & traceability

Other Authors: Xu, Jianping( 1965-), El Sheikha, Aly Farag, Levin, Robert( 1930-)
Published: Hoboken, NJ: John Wiley & Sons, 2018.
Subjects:
Food -- > Biotechnology
Food -- > Safety measures
Food -- > Microbiology

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