Description: Molecular techniques in food biology :

Other Authors:	Xu, Jianping( 1965-), El Sheikha, Aly Farag, Levin, Robert( 1930-)
Published:	Hoboken, NJ: John Wiley & Sons, 2018.
Subjects:	Food -- > Biotechnology Food -- > Safety measures Food -- > Microbiology

Physical Description:	xix, 452 pages: illustrations; 26 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9781119374602