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| LEADER |
01057cam a2200289 7i4500 |
| 001 |
0000148859 |
| 005 |
20200629090000.0 |
| 008 |
200617t20182018njua ### #00001eng## |
| 020 |
# |
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|a 9781119374602
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| 040 |
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|a UMT
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| 090 |
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0 |
|a TP 248.65 .F66
|b M65 2018
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| 245 |
0 |
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|a Molecular techniques in food biology :
|b safety, biotechnology, authenticity & traceability
|c edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
|
| 264 |
# |
4 |
|c ♭2018.
|
| 264 |
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1 |
|a Hoboken, NJ:
|b John Wiley & Sons,
|c 2018.
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| 300 |
# |
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|a xix, 452 pages:
|b illustrations;
|c 26 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 590 |
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|a Fakulti Perikanan dan Sains Makanan
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| 650 |
0 |
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|a Food --
|x Biotechnology
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| 650 |
0 |
0 |
|a Food --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food --
|x Microbiology
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| 700 |
1 |
# |
|a Xu, Jianping(
|d 1965-)
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| 700 |
1 |
# |
|a El Sheikha, Aly Farag
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| 700 |
1 |
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|a Levin, Robert(
|d 1930-)
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| 999 |
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|a 1100109163
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
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