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| LEADER |
00911cam a2200253 7i4500 |
| 001 |
0000148857 |
| 005 |
20230206090000.0 |
| 008 |
200617t20182018enka ### #00001eng## |
| 020 |
# |
# |
|a 9781118593929
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Ohiolink
|e rda
|
| 090 |
0 |
0 |
|a QP 751
|b .C7 2018
|
| 245 |
0 |
0 |
|a Crystallization of lipids :
|b fundamentals and applications in food, cosmetics and pharmaceuticals
|c edited by Kiyotaka Sato.
|
| 264 |
# |
1 |
|a Chichester, West Sussex:
|b Wiley Blackwell,
|c 2018
|
| 264 |
# |
4 |
|c ♭2018
|
| 300 |
# |
# |
|a 500 pages:
|b illustrations;
|c 26 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
0 |
0 |
|a Crystal growth
|
| 650 |
0 |
0 |
|a Lipids
|
| 700 |
1 |
# |
|a Sato, Kiyotaka
|
| 999 |
|
|
|a 1100109161
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
