Food lipids : chemistry, nutrition, and biotechnology
| Other Authors: | |
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| Published: |
Boca Raton, Florida:
CRC Press, Taylor & Francis Group,
[2017]
|
| Edition: | Fourth edition |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
QP 751 .F66 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100114464 | Open Shelf | Book | AVAILABLE |
KOLEKSI KHAS
| Call Number: |
QP 751 .F66 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100114463 | Reading List | Book | AVAILABLE |