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Food lipids :
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Food lipids : chemistry, nutrition and biotechnology
Main Author:
Garduno-Diaz, Sara Diana
(Author)
Published:
Oakville, ON Canada:
Delve Publishing,
[2019]
Subjects:
Lipids --
>
Biotechnology
Lipids
Lipids in human nutrition
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
QP 751 .G3 2019
Accession
Item Category
Format
Status
Notes
1100108526
Open Shelf
Book
AVAILABLE
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