Skip to content
Toggle navigation
SEAL
Language
English
Malay
中文(简体)
தமிழ்
اللغة العربية
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Accession No
Control No
Find
Advanced
21st century foods :
Preview
Cite this
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to MARCXML
21st century foods : manufactured meats
Corporate Author:
3G E-Learning LLC, USA
Published:
New York, NY:
3G E-Learning LLC,
[2020]
Subjects:
Meat --
>
Quality
Meat industry and trade
Holdings
Description
Preview
Similar Items
Staff View
Similar Items
Meat quality : genetic and environmental factors edited by Wieslaw Przybylski, David Hopkins.
Published: (2016)
Meat processing : improving quality edited by Joseph Kerry, John Kerry and David Ledward.
Published: (2002)
Improving the sensory and nutritional quality of fresh meat edited by Joseph P. Kerry and David Ledward.
Published: (2009)
Beef forequarter : fabrication & retail identification CEV Multimedia.
Beef hindquarter : fabrication & retail identification CEV Multimedia.
×
Loading...
