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200705t20202020flua ### #00001eng## |
| 020 |
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|a 9780815383819
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| 040 |
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|a UMT
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| 090 |
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|a TP 248.65 .F66
|b F663 2020
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| 245 |
0 |
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|a Food applications of nanotechnology
|c Gustavo Molina, Inamuddin, Franciele Maria Pelissari, Abdullah Mohamed Asiri.
|
| 264 |
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1 |
|a Boca Raton, FL:
|b CRC Press,
|c [2020].
|
| 264 |
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4 |
|c ♭2020.
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| 300 |
# |
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|a xvi, 546 pages:
|b illustrations;
|c 26 cm.
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| 336 |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references
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| 590 |
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|a Fakulti Perikanan dan Sains Makanan
|
| 650 |
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|a Food --
|x Biotechnology
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| 650 |
0 |
0 |
|a Food industry and trade --
|x Technological innovations
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| 650 |
0 |
0 |
|a Nanotechnology
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| 700 |
1 |
# |
|a Inamuddin
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| 700 |
1 |
# |
|a Pelissari, Franciele Maria
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| 700 |
1 |
# |
|a Asiri, Abdullah Mohamed
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| 700 |
1 |
# |
|a Molina, Gustavo
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| 999 |
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|a 1100109065
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
