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Food applications of nanotechn...
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Food applications of nanotechnology
Other Authors:
Inamuddin
,
Pelissari, Franciele Maria
,
Asiri, Abdullah Mohamed
,
Molina, Gustavo
Published:
Boca Raton, FL:
CRC Press,
[2020].
Subjects:
Food --
>
Biotechnology
Food industry and trade --
>
Technological innovations
Nanotechnology
Holdings
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Physical Description:
xvi, 546 pages: illustrations; 26 cm.
Bibliography:
Includes bibliographical references
ISBN:
9780815383819
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