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00866cam a2200169 7i4500 |
| 001 |
0000144184 |
| 005 |
20130703090000.0 |
| 002 |
0000009292 |
| 090 |
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|a LP 45 FASM 1 2012
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| 100 |
0 |
# |
|a Nurul Azimah Mat Amin
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| 245 |
1 |
0 |
|a Effect of type and concentration of nitrogen sources on several characteristics of coconut sap (nira) nata
|c Nurul Azimah Mat Amin.
|
| 260 |
# |
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
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| 300 |
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|a xiii, 91 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
|
| 520 |
3 |
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|a Coconut sap (nira) is tapped from coconut spadix and largely consumed in rural area. Nira must be processed under hygienic environment otherwise it will rapidly ferment due to its perishable characteristic
|
| 602 |
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|a Laporan Projek FASM 2012
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| 999 |
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|a 1100090234
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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