Effect of type and concentration of nitrogen sources on several characteristics of coconut sap (nira) nata
Coconut sap (nira) is tapped from coconut spadix and largely consumed in rural area. Nira must be processed under hygienic environment otherwise it will rapidly ferment due to its perishable characteristic
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2012.
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| Summary: | Coconut sap (nira) is tapped from coconut spadix and largely consumed in rural area. Nira must be processed under hygienic environment otherwise it will rapidly ferment due to its perishable characteristic |
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| Physical Description: | xiii, 91 p.: ill.; 30 cm.. |