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| LEADER |
00746cam a2200169 7i4500 |
| 001 |
0000144183 |
| 005 |
20130703090000.0 |
| 002 |
0000009291 |
| 090 |
0 |
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|a LP 44 FASM 1 2012
|
| 100 |
0 |
# |
|a Nurhidayu Che Azlan
|
| 245 |
1 |
0 |
|a Functional properties of modified starch from Pachyrhizus erosus (yam bean) tuber
|c Nurhidayu Che Azlan.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2012.
|
| 300 |
|
|
|a xii, 123 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Technology) 2012
|
| 520 |
3 |
# |
|a In this study, chemical characteristics of starch isolated from Pachyrhizus erosus (yam bean) tuber were determined
|
| 602 |
# |
# |
|a Laporan Projek FASM 2012
|
| 999 |
|
|
|a 1100090233
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|