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|a LP 23 FASM 2 2008
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|a Nor Izatul Shima Ramli
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|a Determination of glycemic responses of pumpkin (Cucurbita maxima) cake in healthy adults
|c Nor Izatul Shima Ramli.
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|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2008.
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|a xii, 81 p.:
|b ill.;
|c 30 cm..
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2008
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|a This study was conducted to determine the blood glucose response responses and the glycemic index (GI) of control cake (CC) and pumpkin cake (PC)
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|a Laporan Projek FASM 2008
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|a 1100090107
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
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