Development of oyster mushroom (Pleurotus ostreatus) nugget
The study objective was to develop nugget made from oyster mushroom due to the perishable nature of raw oyster mushroom
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2008.
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| Summary: | The study objective was to develop nugget made from oyster mushroom due to the perishable nature of raw oyster mushroom |
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| Physical Description: | xiii, 84 p.: ill.; 30 cm.. |