The effect of incorporating textured vegetable protein on the characteristic of pumpkin nugget
The purpose of this study was to determine the effect of incorporating Textured Vegetable Protein(TVP) on the characteristics of pumpkin nugget and to evaluate the sensory acceptance...
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Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | The purpose of this study was to determine the effect of incorporating Textured Vegetable Protein(TVP) on the characteristics of pumpkin nugget and to evaluate the sensory acceptance... |
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| Physical Description: | xii, 97 p.: ill.; 30 cm.. |