Wan Fatihah Wan Ali. (2007). The effect of incorporating textured vegetable protein on the characteristic of pumpkin nugget. Terengganu: Universiti Malaysia Terengganu.
Chicago Style CitationWan Fatihah Wan Ali. The Effect of Incorporating Textured Vegetable Protein On the Characteristic of Pumpkin Nugget. Terengganu: Universiti Malaysia Terengganu, 2007.
MLA CitationWan Fatihah Wan Ali. The Effect of Incorporating Textured Vegetable Protein On the Characteristic of Pumpkin Nugget. Terengganu: Universiti Malaysia Terengganu, 2007.
Warning: These citations may not always be 100% accurate.