Development of biscuits from Artemisia capillaris (Compositea)
Yin Chen Hao (Artemisia capillaris) was made into biscuits, namely A.capillaris biscuits. Three formulations were developed using same methods - grounded A.Capillaris
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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BILIK ARKIB
| Call Number: |
LP 73 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100090068 | LAPORAN PROJEK | Book | AVAILABLE |