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| 001 |
0000144073 |
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20130619090000.0 |
| 002 |
0000009181 |
| 090 |
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|a LP 73 FASM 3 2007
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| 100 |
0 |
# |
|a Syahzarina Ali Asan
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| 245 |
1 |
0 |
|a Development of biscuits from Artemisia capillaris (Compositea)
|c Syahzarina Ali Asan.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
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| 300 |
|
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|a xii, 71 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
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|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
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| 520 |
3 |
# |
|a Yin Chen Hao (Artemisia capillaris) was made into biscuits, namely A.capillaris biscuits. Three formulations were developed using same methods - grounded A.Capillaris
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
|
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|a 1100090068
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|