Development of biscuits from Artemisia capillaris (Compositea)
Yin Chen Hao (Artemisia capillaris) was made into biscuits, namely A.capillaris biscuits. Three formulations were developed using same methods - grounded A.Capillaris
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| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
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| Summary: | Yin Chen Hao (Artemisia capillaris) was made into biscuits, namely A.capillaris biscuits. Three formulations were developed using same methods - grounded A.Capillaris |
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| Physical Description: | xii, 71 p.: ill.; 30 cm.. |