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| LEADER |
00832cam a2200169 7i4500 |
| 001 |
0000144057 |
| 005 |
20130619090000.0 |
| 002 |
0000009165 |
| 090 |
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|a LP 57 FASM 3 2007
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| 100 |
0 |
# |
|a Nurul Hanisah Juhari
|
| 245 |
1 |
0 |
|a Development of serunding from African catfish (Clarias gariepinus)
|c Nurul Hanisah Juhari.
|
| 260 |
# |
# |
|a Terengganu:
|b Universiti Malaysia Terengganu,
|c 2007.
|
| 300 |
|
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|a xii, 135 p.:
|b ill.;
|c 30 cm..
|
| 502 |
# |
# |
|a Research Report FASM (Degree of Bachelor of Food Science - Food Service and Nutrition) 2007
|
| 520 |
3 |
# |
|a Proximate analysis, physical analysis, ascorbic acid analysis, mineral analysis and sensory evaluation were carried out to determine the nutrient compositions and consumer acceptance towards the products
|
| 602 |
# |
# |
|a Laporan Projek FASM 2007
|
| 999 |
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|a 1100090052
|b Book
|c LAPORAN PROJEK
|e BILIK ARKIB
|