Development of serunding from African catfish (Clarias gariepinus)
Proximate analysis, physical analysis, ascorbic acid analysis, mineral analysis and sensory evaluation were carried out to determine the nutrient compositions and consumer acceptance towards the products
| Main Author: | |
|---|---|
| Published: |
Terengganu:
Universiti Malaysia Terengganu,
2007.
|
BILIK ARKIB
| Call Number: |
LP 57 FASM 3 2007 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100090052 | LAPORAN PROJEK | Book | AVAILABLE |